A couple of days ago, I had the chance to talk turkey with Chef Michael Chiarello, Cooking Channel chef and owner of the Napa Valley Restaurant Bottega. Thanks to the wonders of technology, he sat in his gorgeous kitchen in Napa while I sat in mine in Chicago, and we chatted.
Michael was charming and gracious, just as he is on his Easy Entertaining with Michael Chiarello Food Network show. He shared some great tips on how to roast turkey, how to make a killer pan sauce, and how to make a big, healthy vat of soup with the leftovers.
This video is just six minutes long, just enough time to give you a peek inside Michael Chiarello's dreamy kitchen, and give you some great ideas for Thanksgiving.
1 comments:
Fun to watch, great job!
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