THE WINNER WILL RECEIVE:
The most exciting part of the giveaway package is this beautiful brick red Emile Henry Flame Top Covered Casserole (retail value $240). It's a gorgeous receptacle for grilling beans or beefy stews, and just makes you want to lift the lid and plunge your nose deeply to inhale the contents of whatever is cooking inside.
You'll also win this set of high quality grilling utensils: tongs, spatula, and silicone brush/baster which are not the type of utensils you'll have to throw out at the end of the summer. The powerful tongs have already become a favorite in our house, and not just to threaten the kids when they get unruly.
And of course, you'll win a generous supply of Bush's Grilling Beans in an assortment of flavors to round out all your summer cookouts with a flavorful side. The flavors will include Black Bean Fiesta, Bourbon and Brown Sugar, Smokehouse Tradition, Southern Pit Barbecue, Steakhouse Recipe, and Texas Ranchero. And just to make sure you have everything you need, the Bush's team is even throwing in a can opener.
HOW TO ENTER:
To enter to win, please leave me a comment about your dish to serve at a barbecue, either side dish, main dish, or dessert. Feel free to share links or recipes as well! I'll select the winner at random after midnight on Monday, May 30. Contest limited to US residents only.
And there's many ways to earn additional chances to win, just make sure to return here to leave comments for each additional entry. You can:
- Follow @Frenchfoodiemom on Twitter
- Tweet about this contest.
- Like the Chefdruck Musings Fan Page
- Post about this contest on your Facebook page.
- Post about this contest on your blog.
- Subscribe to Chefdruck Musings.
- Tweet about this contest on multiple days, and you'll get multiple entries. Just don't forget to leave me a comment each time you perform an entry action so that you get credit.



173 comments:
burgers! Can't fire up a grill and not have burgers! lol
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My go to BBQ recipe is grilled asparagus, onions, and mushrooms. I toss them in olive oil, salt and pepper before grilling. Yum! jenalber@hotmail.com
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Our favorite grill dish is Moroccan Mechoui - a lamb dish that is to die for!! I can't wait to start grilling this year!
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I love the Copy Cat KFC coleslaw
6 cups cabbage, shredded
1 cup carrot, shredded fine
1/4 cup sugar
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup milk
1 cup mayonnaise
1/2 cup buttermilk
1/2 teaspoon celery seed
3 drops hot pepper sauce
3 tablespoons instant minced onion
1 Combine cabbage, carrots, sugar, salt and pepper.
2 Pour milk over and chill for 30 minutes.
3 Meanwhile, mix remaining ingredients.
4 Once cabbage mixture is chilled, combine with mayo mixture.
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Being from the MidWest, you can't have a BBQ without ribs! (baby back pork of course)
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just the mention of grilling season makes me crave some fresh NJ corn on the cob. I look forward to the upcoming season.
Great to serve at a BBQ? Bean Salad: 1 can red beans (drained) 1 can black beans (drained), 1 can green chilis, 1 Tbsp olive or veggie oil, 1 med green or red pepper - diced, 1/2 tsp cumin, 1/2 tsp chopped cilantro, 3 chopped green onions, salt to taste. Mix well, let sit for 2-3 hours before serving. DELISH!
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I always have to make my kidney bean salad or my son has a fit. I don't have a recipe but it uses beans, diced boiled eggs, diced onion and celery, sweet pickle relish, Miracle Whip and a little sugar. Tastes best when made ahead a few hours.
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*An earlier comment deleted becuase I forgot to say eggs in my salad. :-)
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I just posted one of my favorite recipes for a bbq: mustard vinaigrette potato salad. I like that it doesn't need to stay cold to stay safe. (http://houndsinthekitchen.com/2011/05/19/mustard-asparagus-potato-salad/)
Thanks for hosting the giveaway!
rachelAThoundsinthekitchenDOTcom
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We love BBQ Chicken legs! And we grill brocolli as well! Love to grill!
I follow you on twitter!
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My favorite BBQ recipe is a macaroni salad I make with elbow macaroni, red peppers, tomatoes, green onions, pickles, salt, pepper, mayonnaise and Italian dressing.
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I love the potato salad.
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I make a great potato salad that I got from a Pillsbury Summer BBQ & Salad booklet years ago!
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I like to do chips and buffalo chicken dip as an appetizer at a barbecue.
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I like to bring dessert, either brownies, cookies or cupcakes
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i love grill corn so good.
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I love serving fruit salad as a side or grilled plums with ice cream for dessert. Yum!
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And I'm a Facebook fan. Thanks!
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We love cooking out at our house! One main dish we enjoy is Stuffed Tenderloin -- pork tenderloin sliced open and then brushed with olive oil (or butter), sprinkle on seasoning of your choice, layer on shredded or sliced cheeses, thinly sliced ham, fresh baby spinach (and sliced onion and mushrooms if desired), then rolled up and tied with kitchen twine and grilled. It is not really too hard to put together and is a great company dish. Delicious and moist! creedamy[at] yahoo[dot]com
My fav dish to serve is grilled seafood with cilanto lime butter - nothing fancy but YUM!
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Any kind of meat cooked on the grill is a favorite here, especially t-bone steaks and burgers cooked medium rare!
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We've never had a decent enough grill to inspire me to mess around with recipes. My husband usually grilled the meat while I played with side dishes, but this year I'm excited to try some new recipes on our new grill. For our inaugural cookout, though, I had to go with burgers and corn on the cob. The kids couldn't wait for that classic summer meal.
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I love grilled green beans as a side dish. So easy and delicious - we can pick them right out of the garden and throw them on the grill. My recipe (of sorts) is on my blog http://www.robynsonlineworld.com/2009/07/grilled-green-beans.html
I tweeted! http://twitter.com/RobynsWorld/status/73150807486382080
I always make potato salad at our barbecues.
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I love making my great aunt's potato salad, so good!
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I like to bring a fresh corn dish ...corn shaved from the cob and smothered in bacon and onions.
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i like plain old hamburgers
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Corn on the cob! There is nothing better than hot corn on the cob with little burnt bits. We slather them with sour cream, Lawry's season salt and lime juice. Wow, they are good.
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My family insists on Strawberry Pretzel Jello Salad for all BBQ's.
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I love making mango salsa for BBQ's. love the sweet, spicy & salty combo! tylerpants(at)gmail.com
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I always make plenty mango corn salsa. It's very light and the perfect the accompaniment.
Here's the recipe. I don't make it spicy though, so the kids can eat it.
http://allrecipes.com/Recipe/mango-corn-salsa/Detail.aspx
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Grilled pineapple and strawberry kebabs are delicious!
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I'm not much of a cook so I always offer to bring the deviled eggs. Best thing ever.
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I like to serve pasta salad.
I tweeted about this giveaway at http://twitter.com/likwan/status/75401728811470848.
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I usually bring the deviled eggs when we attend a barbecue. Thanks!
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