Nothing beats how the salty crunchiness of the lightly charred crust yields to that dark pink tender center. Nothing quite satisfies me like a prime aged rib eye steak. Whether it's served with some vibrant green chimichurri sauce or a buttery bearnaise, it never fails to make me groan aloud with simple joy.
I got a lovely treat in the mail today from the Beef Council to celebrate my love of beef: an I Heart Beef Grilling Care Package. And I also have one for one of my readers! Have you ever checked out their website? It's filled with great resources like the interactive meat case and great grilling tips and recipes from Chef Dave like how to build the perfect burger. But I'm getting carried away, and forgetting to tell you what the care package contained:
- an adorable I Heart Beef Apron which I wouldn't dream of passing over to the man in my life,
- a meat thermometer,
- a copy of the Healthy Beef Cooking Cookbook,
- an I Heart Beef Bumper Sticker so you can proclaim your love to the world,
- and a beautiful and handy wooden cookbook holder.
To enter to win, please leave me a comment about what you love to throw on the grill before Friday, July 30. I'll select the winner at random that night.
For additional chances to win, you can:
- Follow @Chefdruck on Twitter
- Tweet about this contest.
- Post about this contest on your Facebook page.
- Post about this contest on your blog.
- Subscribe to Chefdruck Musings and/or Chefdruck Reviews.
- Tweet about this contest on multiple days, and you'll get multiple entries. Just don't forget to leave me a comment each time you perform an entry action so that you get credit.
38 comments:
I love to throw fresh veggies on the grill. Zucchini and green peppers are my favorites. And yes, they usually are served on the side of a good steak. The fiance wouldn't be happy without it!
And I am a follower of your lovely blog. Thanks!
At any given moment, I'd like to toss some brats on the grill. I think I just decided what we're having for dinner tonight. :)
I love to put salmon on the grill.
winit6@hotmail.com
Follow @Chefdruck on Twitter. @winsome6
I Subscribe to Chefdruck Musings and Chefdruck Reviews.
winit6@hotmail.com
love to thrown just about anything- I even make pizza on the grilll but I tink I love to make warm cinnamon bananas in foil while a nice kabaob of chicken and beef with green peppers and onions are grilling up
subscriber
Just yesterday, I grilled chicken and steaks on the grill. I always make extra to throw in the freezer, then when it gets to be 95 degrees again, I don't have to cook. I think my favorite thing on the grill is bananas foster over vanilla ice cream for dessert.
twoofakind12@yahoo.com
I am a email subscriber.
twoofakind12@yahoo.com
I am an beginner griller. But I love to cook, so I took to it like a duck takes to water. I love to grill chicken, salmon, and oddly enough, peaches. mmm..peaches.
Just followed you and tweeted the contest. I am @mrsckugs
http://thetaleofgoingnatural.blogspot.com
we like to grill steaks and burgers
lmurley2000@yahoo.com
follow CD on twitter-lmurley2000
lmurley2000@yahoo.com
tweeted
http://twitter.com/lmurley2000/status/19091268288
lmurley2000@yahoo.com
tweeted
http://twitter.com/lmurley2000/status/19091268288
lmurley2000@yahoo.com
would love to grill salmon & veggies :)
karenk
kmkuka at yahoo dot com
I like to throw chicken on the grill, marinated with lemon juice and fresh herbs, or basted with bbq or teriyaki sauce.
Twitter follower @amylou61
I susbcribe to your "Musings" in Google Reader.
I love shish-ka-bobs on the grill! Steak or chicken and lots of fresh veggies! Thanks for the wonderful giveaway!
My email is sincerely_allison at yahoo dot com
I am following you on Twitter under x0xAllison
My email is sincerely_allison at yahoo dot com
I love my husband's burgers on the grill....yummmmmmmmmmm!!
thanks!
terraljones at gmail dot com
I follow you on twitter (Terralj)
thanks!
terraljones at gmail dot com
I like hotdogs on the grill
timmiedeluca@comcast.net
timmiedeluca@comcast.net
subsribe to musings
timmiedeluca@comcast.net
subscribe to reviews
we like to grill salmon. yummy. we drizzle sesame oil and soy sauce over the fish sprinkled with garlic, green onions and minced ginger. i think we might have to have that tomorrow...
melanie(dot)myatt(at)gmail(dot)com
i subscribe to chefdruck musings through reader...
melanie(dot)myatt(at)gmail(dot)com
i follow you on twitter...
melanie(dot)myatt(at)gmail(dot)com
I like ribeyes, potatoes and corn on the cob grilled
tiramisu392 (at) yahoo.com
Mmm. We have a secret family marinade that we use on chicken. And after we let it marinate for about 24 hours and grill with some potato & onion pouches...and a separate pouch of asparagus...Yum!
One of our favorite meals.
Skirt steaks...marinated for a little while...yummm.
I follow you on Twitter. jenalber@hotmail.com
I subscribe to Musings and Reviews. jenalber@hotmail.com
We like to grill flank steak and veggies--peppers, asparagus and onions. Thanks! jenalber@hotmail.com
Did I win!? DID I WIN!?
Post a Comment