Wednesday, October 07, 2009

Ambition Amidst the Day to Day

When I left the corporate world to deal with the double whammy of a second child and a move to the suburbs, I thought I knew what I was leaving behind. Deadlines. Meetings. Stress. And ... paychecks.

But I didn't appreciate that I was also leaving behind recognition and quantifiable success. Promotions and bonuses. Praise from superiors and peers.

Having all the beds made before noon or the laundry done on Sunday night are quantifiable successes, but they're not very rewarding. The joy of receiving a sticky kiss from Juliette, watching Jack tie his shoes on his own for the first time, or talking with Bella about the plot of her latest book cannot be measured. But those successes are not something the outside world can appreciate.

Lately, I've come to realize that it's okay for me to still have my own aspirations, in addition to my family's health and happiness.

These personal goals enrich my life, give me a sense of self-worth, and make me jump out of bed in the morning. I've got big brazen goals that I'm terrified to even speak of them, except in a sneaky parentheses (Modern Love Column in the New York Times).

And I've also got smaller goals, little challenges that make me sit up with pride, and shout to my husband and kids: I did it!

This morning was one of those times, when one of my pictures was accepted by FoodGawker. I braced myself for another rejection, complete with critique about blurriness or other photo faults, like this previous submission.


But instead, I read that my picture has been accepted. And this is my success of the day, the pink princess that made my Juliette's birthday, and today made my day.



Here's to finding the successes in your day! This is my Wordful, Wordless and Way-back wednesday post!

This is an original Chefdruck post. Please don't copy without my permission.

12 comments:

Wishing 4 One said...

That pink dress is just delicious! Fabulous and congrats!!!

Amy said...

Congrats! I've had sooo many foodgawker rejection emails! One of these days...

Leslie said...

I'm very impressed with the cake! Congratulations!

Unknown said...

Congratulations!

I love your thoughts on quatifiable successes in motherhood and in the workplace.

Lisa Nelsen-Woods said...

Congratulations!

Someone needs to let FoodGawker know that the "burryness" in your first photo is called "Depth of Field" by photographers. It's not always easy to get it right either.

justme said...

awesome job !!! pat yourself on the back for sure

Family Friendly Foodie said...

You ROCK! Congratulations. The photo is a beauty.

Fresh Local and Best said...

Congratulations on having this photo accepted by foodgawker. The cake is beautiful and looks like it took a quite a bit of time to craft.

Sydney said...

What a great post! Love the pink doll cake. I'm cooking up baby boy #2, so I'll have to hope the next one is a girl so I can make a girly cake myself someday. Thanks for visiting my blog.

Amanda said...

Congrats! That's awesome news!

Cheryl Lage said...

Love both images...and on the "blurriness" artists from the Renaissance onward aspired to recreate that "blur" of the natural eye's experience. No one questioned the beauty and appeal of their efforts. Thank goodness Raphael never had to submit anything to FoodGawker. ;)

Thanks so much for playing along with Way Back When-esday!

Steph at Problem Solvin' Mom said...

I think both of your submissions are drool-worthy and wonderful, congrats!

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